How to Start Drinking Bulletproof Coffee in the Morning

All I can say is thank goodness coffee was invented because I need a cup of coffee in the early morning. WIthout my morning cup of java freshly brewed and ready to perk up my senses, I’m a wreck. Earlier this year I came across an interesting concept of a radical new way to drink coffee. It was to not put milk in your coffee, but rather put butter in coffee. Yes butter the yellow stuff that goes on toast. However, it is not normal butter that is needed it is specifically unsalted, grass-fed butter. This type of butter is a very important ingredient in the bulletproof coffee recipe¬†and was invented by Dave Asprey from bulletproofexecutive.com

The other two main components is something called MCT oil. This stands for medium chain triglycerides and is highly refined coconut oil. The last ingredient to making a cup of bulletproof executive coffee are the coffee beans. These should ideally be South American, high altitude, wet processed, organic beans. This is what Dave Asprey sells in his upgraded self store online or available to buy online at http://bulletproof-coffee.com